DinnerBooks
Yogurt with chiapudding, apple and hazelnuts

Yogurt with chiapudding, apple and hazelnuts

Cooking Time1 h 30 m
Ingredients15
DifficultyMedium
0
0
Ruth LundinRuth Lundin
For this lovely bowl of chiapudding with the taste of cinnamon, fresh yogurt, oven-baked apples, roasted hazelnuts and spicy apple mos, you are happy to go up in the morning.

Ingredients

4 servings
  • Step: 1
    1 dl chia seeds
  • Step: 2
    1/2 tsk the cannel
  • Step: 3
    1/2 krm salt
  • Step: 4
    4 dl milk or plant-based drink (e.g. oat drink)
  • Step: 5
    4 pc small red apples
  • Step: 6
    1/2 tsk the cannel
  • Step: 7
    2 dl apple moss
  • Step: 8
    1 tsk the cannel
  • Step: 9
    1 tsk the cardemum
  • Step: 10
    1 tsk male ginger
  • Step: 11
    1 krm the muscot
  • Step: 12
    1/2 pc lemon (1 tbsp shell and 1 msk juice, for 4 port)
  • Step: 13
    2 dl roasted hazelnuts
  • Step: 14
    8 dl foodyogurt (10%)
  • Step: 15
    2 msk honey

Instructions

  • Step: 1
    Pour chia seeds, cinnamon and salt into a bunke. Whisper in milk or oat drink, a little at a time. Let stand at least 1 hour in the fridge, take out after 15 minutes and whisper properly to avoid lumps.
  • Step: 2
    Put the oven at 180°C.
  • Step: 3
    Cut the apples in the gaps and core out. Add in a small shape and mix with the cinnamon. Bake in the middle of the oven for 12 minutes.
  • Step: 4
    Spicy Apple: Remove the outermost shell of the lemon and press out of the juice. Mix lemon shells and juice with apple mos and all spices.
  • Step: 5
    Mix the nuts in a food processor to a rough crush or hack roughly.
  • Step: 6
    Divide chiapudding and yogurt into 4 bowls (for 4 ports). Top with apples, apple mos and hazelnuts and ring over honey.

Näring

Calories767kcal
Carbohydrates69g
Fat44g
Protein17g
Serving Size4serving

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