DinnerBooks
Yogurt glass with raspberry and mango

Yogurt glass with raspberry and mango

Cooking Time30 m
Ingredients4
DifficultyEasy
0
0
Tomas Andersson
A bowl of Turkish yogurt, frozen raspberries and mango does the job quickly here. Add some lime and floral sugar, and you get a cool and acidic dessert with a nice balance. Top with some berries and lemon meliss just before serving.

Ingredients

4 servings
  • Step: 1
    3 dl turkish yogurt (10%)
  • Step: 2
    500 g frozen raspberries and mango
  • Step: 3
    1/2 dl florence
  • Step: 4
    1 st lime

Instructions

  • Step: 1
    Mix yogurt, frozen raspberries and mango (save a little to garnishing) with floral sugar in a mixer or food processor. Taste with Limesaft.
  • Step: 2
    Add up in portion glass and garnish with the saved berries. Serve immediately.

Näring

Calories193kcal
Fat8g
Serving Size4serving

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