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Wok with shrimp and prayer caves

Wok with shrimp and prayer caves

Cooking Time30 m
Ingredients6
DifficultyEasy
0
0
William DahlWilliam Dahl
A quick wok with clear heat and a lot of taste. The woks sauce with chilice scourge sets the tone, and along with the shrimp and the crisp woods, this is really good. Serve with noodles, and you have a simple dinner that goes fast to fix.

Ingredients

4 servings
  • Step: 1
    1 st • forp hand-scaled shrimp in lake (a 450 g)
  • Step: 2
    1 st frozen wokmix (a 500 g)
  • Step: 3
    2 msk oil
  • Step: 4
    2 dl sweet chili sauce
  • Step: 5
    2 st fresh noodles (approximately udon, à 250 g)
  • Step: 6
    1/2 st ask peasants (a 180 g)

Instructions

  • Step: 1
    Tina wokmix.
  • Step: 2
    Remove the shrimp in a sil.
  • Step: 3
    Fresh vegetables in the oil in a pan.
  • Step: 4
    Turn the sweet chili sauce into the vegetables.
  • Step: 5
    Cook the noodles as directed on the packaging. Remove in a pitch.
  • Step: 6
    Turn down the noodles, shrimps and frogs in the pan.
  • Step: 7
    For serving: Serve the woken with glue lifts, chiliflakes, roasted onions and corianders.

Näring

Serving Size4serving

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