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White chocolate coffee with lemon

White chocolate coffee with lemon

Cooking Time1 h 30 m
Ingredients7
DifficultyEasy
0
0
Alma BlomAlma Blom
With a few ingredients, you’ll make these lovely chocolate slippers with white chocolate and acidic lemon that fits excellently to the coffee or when the sweet suck needs to be quieted, also perfect as Easter candy!

  • Yields

    20Pieces

Ingredients

  • Step: 1
    250 g white back chocolate
  • Step: 2
    1/2 pc sweetened condensed milk
  • Step: 3
    25 g butter
  • Step: 4
    1 msk freshly pressed lemon juice
  • Step: 5
    1/2 msk finished lemon shell
  • Step: 6
    yellow household color
  • Step: 7
    1 dl florence

Instructions

  • Step: 1
    Hack the chocolate. Pour the condensed milk into a pot and put it on medium heat. Pour down the chocolate and let it melt. Add all the ingredients except the sugar and pipe to a smooth batter. Color with some household color.
  • Step: 2
    Put up in a form and let go. Cover with plastic wrapping and put in the fridge overnight or at least 8 hours.
  • Step: 3
    Scroll to about 20 truffles (for 20 st) and roll them in floating sugar. Keep the truffles in the fridge.

Näring

Calories123kcal
Carbohydrates16g
Fat6g
Protein1g
Serving Size20pc

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