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Vicious lemon rings with poppies

Vicious lemon rings with poppies

Cooking Time1 h 30 m
Ingredients18
DifficultyHard
0
0
Mira AxelssonMira Axelsson
Vicious lemon rings with poppies are the noise for those who like when acidic meets sweet. Citron in both filling and sugar teams gives extra fresh taste.

Ingredients

  • Step: 1
    25 g fresh yeast
  • Step: 2
    3 dl cold milk (3%)
  • Step: 3
    8 1/2 dl wheat flour (about 500 - 550 g, for 20 st)
  • Step: 4
    1 dl strokes
  • Step: 5
    125 g butter
  • Step: 6
    3 msk blue poppy seeds
  • Step: 7
    1/2 tsk salt
  • Step: 8
    2 pc lemons (the shell)
  • Step: 9
    150 g room-stempered butter
  • Step: 10
    1/2 dl strokes
  • Step: 11
    1 tsk vanilla sugar
  • Step: 12
    1 krm salt
  • Step: 13
    1 pc eggs
  • Step: 14
    1 tsk water
  • Step: 15
    1 krm salt
  • Step: 16
    1/2 dl lemon juice
  • Step: 17
    1/2 dl strokes
  • Step: 18
    2 msk blue poppy seeds

Instructions

  • Step: 1
    Put the oven at 200°C, over and underheat.
  • Step: 2
    Vetedeg: Smula down the yeast in a bucket and pour the milk. Move until the yeast has dissolved.
  • Step: 3
    Add half of the flour, sugar, butter screw into cubes and poppy seeds. Work together to a cluttered dough at medium speed in the baking machine.
  • Step: 4
    Add the rest of the flour and salt a little at a time. Grab the dough in the machine for at least 10 minutes, until it is elastic and glossy.
  • Step: 5
    Put the dough on a tray and flat it out. Cover with a kitchen towel and set in the fridge for 45 minutes.
  • Step: 6
    Citron Filling: Remove the outermost shell from the lemons. Stir together butter, sore sugar, vanilla sugar, salt and lemon shells.
  • Step: 7
    Vetedeg: Swipe out the dough to a rectangle, about 30 x 40 cm (for 20 st), on the milked backboard. Width of filling. Wrap the dough from the long side over to the other long side and scratch easily so that the dough becomes even.
  • Step: 8
    Cut the dough in about 2 cm wide strips. Pull out and twist each strip and shape into a circumference. Put the surroundings on plates with baking plate paper. Grass under baked cloth for about 2 1/2 hours.
  • Step: 9
    Pensling: Wrap up eggs, water and salt. Stick the strollers and cream in rounds in the middle of the oven for about 12 minutes, until they have had some color.
  • Step: 10
    Citron sugar team: Press 1/2 dl of juice from the lemons (for 20 st). Cook up lemon juice and sugar. Pencil the circumferences immediately after the cream and sprinkle over the poppy seeds (the sugar law acts as a moisture barrier for the noises and capsules the moisture so the noise does not get dry).
  • Step: 11
    Let go of the bars.

Näring

Calories267kcal
Carbohydrates30g
Fat14g
Protein4g
Serving Size20pc

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