Vegopaj with tacos
Cooking Time45 m
Ingredients9
DifficultyMedium
The favorite of the week is here! We all love tacos, and in this form it is eaten like a pie. The ferry is fried and boiled together with the spices before it is poured into the pie shape that has been climbed with the dough. Click out the crème fraich on the top for loneliness, and eat with fresh vegetables!
Yields
4Servings
Ingredients
4 servings
- Step: 1340 g mayskorn
- Step: 21 pc red
- Step: 3390 g pasta sauce with garlic
- Step: 41 pc taco spice mix
- Step: 5600 g vegan ferry
- Step: 6250 g fresh paydeg (germany)
- Step: 72 dl crème fraiche
- Step: 83 pc carrots
- Step: 91 pc main salad
Instructions
- Step: 1Put the oven at 200°C.
- Step: 2Let the corn run off.
- Step: 3Scale and hack the red bulb.
- Step: 4Cook up the pasta sauce and move down taco-crunched, corn, red bulb and ferry. Let be warm.
- Step: 5Roll out the pajdegen in a pie shape, about 25 cm in diameter. Fill the bottle with the ferry and click over the crème fraiche. Put in the middle of the oven about 10 minutes.
- Step: 6Scale and cut carrots in rods. Cut the salad in pieces.
- Step: 7Serve the tacopaj with carrot rods and salad.
Näring
| Calories | 781kcal |
|---|---|
| Carbohydrates | 66g |
| Fat | 34g |
| Protein | 41g |
| Serving Size | 4serving |
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