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Vegoburgers with peas, dill and pepper root

Vegoburgers with peas, dill and pepper root

Cooking Time45 m
Ingredients17
DifficultyHard
0
0
Josefine BerggrenJosefine Berggren
These pea steaks are made on peas, polenta, throat bread and dill, and they get a lovely green and rustic feel. Put them in a bread with salad, tomato, stored cheese and a mayonnaise with pepper root for some extra sting. A simple favorite when the grill evening wants something new.

Ingredients

4 servings
  • Step: 1
    3 dl vegetable broth (water and dice or fund)
  • Step: 2
    1 dl polenta
  • Step: 3
    250 g green peas
  • Step: 4
    1 st fresh dill (a 20 g)
  • Step: 5
    1/2 st lemon
  • Step: 6
    1 dl fire bread
  • Step: 7
    1/2 tsk salt
  • Step: 8
    1 krm black pepper
  • Step: 9
    oil (to pencil)
  • Step: 10
    4 skiva stored cheese
  • Step: 11
    4 st hamburger bread
  • Step: 12
    2 msk fresh pepper root
  • Step: 13
    1 1/2 dl mayonnaise
  • Step: 14
    1/2 st red
  • Step: 15
    1 st big tomato
  • Step: 16
    2 st saltgurkor
  • Step: 17
    1/2 st catching the crystal

Instructions

  • Step: 1
    Burgare: Tina peas if they are frozen.
  • Step: 2
    Boil up the broth, move down the polenta and let seven about 5 minutes to thick consistency. Move over from time to time. Remove from the heat and move down the peas.
  • Step: 3
    Hack the dill. Remove the outermost shell of the lemon and press out of the juice.
  • Step: 4
    Mix polenta and peas with the lemon shell in a food processor to a rough hack.
  • Step: 5
    Pipe down dill and throat bread and spice with salt, pepper and a few drops of lemon juice. Let the batter swell about 10 minutes. Form to burgers with moistened hands.
  • Step: 6
    Pepperrotsmajonnäs: Scale and tear the pepper root. Stir up the canonnaise and pepper root. Taste with salt, pepper and preferably some lemon juice.
  • Step: 7
    Scale the onion, slice it and the tomato. Divide the cucumbers in length. Pick off the salad leaves.
  • Step: 8
    Burgare: Push the burgers with the oil and grill on direct heat. Lift over indirect heat and put on the cheese. Grill under the lid until the cheese has melted. Grill the bread.
  • Step: 9
    Serve the peasants with all accessories.

Näring

Serving Size4serving

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