Vegetables in basket
Cooking Time45 m
Ingredients12
DifficultyMedium
Grill the vegetables in a basket, so nothing falls on the glow. The vegetables get a lovely grill taste and at serving you ring over a good dressing with the taste of garlic and fresh fresh fresh fresh spinach.
Categories
BuffetYields
4ServingsCooking Methods
Grilled
Ingredients
4 servings
- Step: 12 pc peppers (like yellow and red)
- Step: 21 pc zucchini
- Step: 32 pc red guns
- Step: 4250 g fresh champinions
- Step: 53 msk oil
- Step: 6salt
- Step: 7black pepper
- Step: 81 pc garlic divide
- Step: 92 msk olive oil
- Step: 102 msk balsamic vinegar
- Step: 1165 g baby spent
- Step: 121 pc grill form (referred to basket)
Instructions
- Step: 1Share and core from the peppers. Cut each half in 4 pieces. Think and share zucchinin in the long run. Slice the halves to about 1 cm thick crescents. Scale and cut the onion in thin divides.
- Step: 2Mix all cut vegetables with champin ions and oil. Spice with salt and pepper.
- Step: 3Divide the vegetables into a grill basket. Put the basket on the grill and grill the vegetables on indirect heat for 15-20 minutes or until the vegetables are soft. Move around the vegetables from time to time. Put the clear vegetables in a bowl.
- Step: 4Scale and tear the garlic. Mix garlic, olive oil and balsam vinegar. Mix the dressing and spinach with the grilled vegetables. Spice with salt and pepper.
- Step: 5Serve the vegetables as accessories to grill.
Näring
| Calories | 218kcal |
|---|---|
| Carbohydrates | 12g |
| Fat | 17g |
| Protein | 3g |
| Serving Size | 4serving |
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