Vampire cake

Name: Vampire cake
Yield: 24 servings
Ingredients: 450 gram frozen strawberries; 3 deciliter sugar (1 dl to vampire sauce + 2 dl of sugar cake); 2 tablespoon cornstarch; 1 pinch salt; 100 gram butter, room temperature; 3 piece eggs; 1 deciliter milk; 4 deciliter veteran; 1 teaspoon baking powder; 1 teaspoon vanilla powder; 300 gram natural fresh; 1 deciliter florence; 1/2 deciliter folded in; 1 tablespoon lemon juice

Preparation Time--

Cooking Time40 m

Ingredients14

DifficultyMedium

wwentorme95

Finishing Halloween dinner with a cake that looks really eerie on the table. That clever? Hopefully Hallon sauce, and this vampire cake only gets better if it can stand by overnight. Bake it the day before, so both the juice and the nasty look can sit down properly. Serve with extra sauce if you want to pull the effect one step further.

Yields
24Servings

Ingredients

24 servings

Step: 1
450 g frozen strawberries
Step: 2
3 dl sugar (1 dl to vampire sauce + 2 dl of sugar cake)
Step: 3
2 msk cornstarch
Step: 4
1 krm salt
Step: 5
100 g butter, room temperature
Step: 6
3 pc eggs
Step: 7
1 dl milk
Step: 8
4 dl veteran
Step: 9
1 tsk baking powder
Step: 10
1 tsk vanilla powder
Step: 11
300 g natural fresh
Step: 12
1 dl florence
Step: 13
1/2 dl folded in
Step: 14
1 msk lemon juice

Vampire cake

Yields

Ingredients

Instructions

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