Ugnsbaked oatmeal
Cooking Time1 h 30 m
Ingredients11
DifficultyMedium
Agricultural oats are one of those that quickly becomes a favorite, just because it is easy to vary. Here, the oatmeal is mixed with milk, seeds and what you happen to be craving, and then everything gets done in the oven. It is the best lukewarm, preferably with a hefty click thick yogurt and some sweet berries on top.
Ingredients
6 servings
- Step: 15 dl dawn mixture (or oat raw or dinkel flakes)
- Step: 21 tsk baking powder
- Step: 31 tsk the cannel
- Step: 41 tsk vanilla powder
- Step: 51/2 tsk salt
- Step: 62 pc eggs
- Step: 71/2 dl liquid honey
- Step: 85 dl unsweetened almond drink or oat drink
- Step: 91 dl seeds (e.g. pumpkins, sunflower seeds and sesame seeds)
- Step: 102 msk rap oil
- Step: 111 msk liquid honey
Instructions
- Step: 1Put the oven at 175°C.
- Step: 2Mix the dawn mixture with baking soda, cinnamon, vanilla powder and salt.
- Step: 3Wrap up eggs, honey and almond drinks and mix with the dry ingredients.
- Step: 4Pour in an anointed oven shape, about 24 cm in diameter.
- Step: 5Mixture: Stir together the seeds, oil and honey. Share in the form. Bake in the middle of the oven for 30-40 minutes, until it is golden. Let cool 10 minutes.
- Step: 6For serving: Serve the lukewarm with berries and Turkish yogurt.
Näring
| Calories | 404kcal |
|---|---|
| Carbohydrates | 41g |
| Fat | 20g |
| Protein | 12g |
| Serving Size | 6serving |
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