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Ugn-baked meatballs in tomato sauce with spaghetti

Ugn-baked meatballs in tomato sauce with spaghetti

Cooking Time45 m
Ingredients14
DifficultyMedium
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0
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Meatballs, meatballs, give me more meatballs! These oven-baked get really juicy and scary, and incredibly flavorful with a hint of grana padano! Eat with spaghetti and rucola. Mums!

Ingredients

4 servings
  • Step: 1
    2 pc garlic gaps
  • Step: 2
    1 msk olive oil
  • Step: 3
    1 tsk sambal oelect
  • Step: 4
    1 tsk dried oregano
  • Step: 5
    1 can all tomatoes
  • Step: 6
    1/2 msk red wine
  • Step: 7
    1/2 pc fresh basilica
  • Step: 8
    salt
  • Step: 9
    pepper
  • Step: 10
    1 tsk strokes
  • Step: 11
    2 pc fresh meatballs
  • Step: 12
    1 1/2 dl ripped grana padano
  • Step: 13
    4 serving spaghetti
  • Step: 14
    65 g rucola

Instructions

  • Step: 1
    Put the oven at 225°C.
  • Step: 2
    Scale and chop the garlic. Stop the garlic in the olive oil in a pot.
  • Step: 3
    Add sambal, oregano and tomatoes. Leave the lock under 10 minutes.
  • Step: 4
    Add vinegar, tube and hack the tomatoes. Hack the basilica and move down. Taste with salt, pepper and sugar.
  • Step: 5
    Put the meatballs in an oven shape and pour the tomato sauce over. Remove the cheese and insert in the middle of the oven about 15 minutes.
  • Step: 6
    Cook pasta as directed on the packaging.
  • Step: 7
    Serve the meatballs with pasta and rucola.

Näring

Calories706kcal
Carbohydrates68g
Fat31g
Protein36g
Serving Size4serving

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