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Tuna with fresh filling

Tuna with fresh filling

Cooking Time45 m
Ingredients14
DifficultyMedium
0
0
Aron LindqvistAron Lindqvist
Here comes a quick and good tuna pipe in thin bread that usually goes home with both big and small. May, tuna and crème fraiche are mixed with some garlic, sambal and grass bulb, and for those who want a milder variant, ketchup works fine instead of chilis sauce. A simple right that is easy to throw when hunger strikes.

Ingredients

4 servings
  • Step: 1
    450 g potatoes
  • Step: 2
    salt
  • Step: 3
    pepper
  • Step: 4
    1 msk oil
  • Step: 5
    2 pc paste tuna in water
  • Step: 6
    340 g maize
  • Step: 7
    1/2 pc ask fresh grass
  • Step: 8
    2 dl crème fraiche
  • Step: 9
    1 pc garlic divide
  • Step: 10
    1/2 dl chilli sauce or ketchup
  • Step: 11
    1/2 msk sambal oelect
  • Step: 12
    1 pc red
  • Step: 13
    2 pc tomatoes
  • Step: 14
    8 pc soft thin bread

Instructions

  • Step: 1
    Scale and cut potatoes in smaller pieces.
  • Step: 2
    Cook potatoes soft in salted water. Remove the water from the potato and mosa it roughly with a fork. Mix in the oil and taste with salt and pepper.
  • Step: 3
    Let the tuna and corn run off in a silk.
  • Step: 4
    Hack the lawn and mix it with crème fraiche, pressed garlic, chili sauce or ketchup and sambal oelek. Taste with salt and pepper. Turn down the tuna and corn.
  • Step: 5
    Scale the onion, slice it and the tomatoes.
  • Step: 6
    Divide potatoes, tuna pipes, onions and tomatoes on the bread and roll together.

Näring

Calories694kcal
Carbohydrates82g
Fat25g
Protein31g
Serving Size4serving

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