DinnerBooks
Triple Chocolate Sundaes

Triple Chocolate Sundaes

Cooking Time10 m
Ingredients5
DifficultyEasy
0
0
Melvin MattssonMelvin Mattsson
Here’s a chocolate dessert for those who can’t get enough. The Carte d'Or Triple Chocolate is topped with both melted dark and white chocolate, and ends with a tricky threshold of crushed hazelnuts. A simple but luxurious combination that sits fine after dinner.

  • Categories

    Dessert

  • Yields

    4Servings

  • Cooking Methods

    Kokt

Ingredients

4 servings
  • Step: 1
    50 g white chocolate
  • Step: 2
    50 g dark chocolate
  • Step: 3
    1 1/2 dl folded in
  • Step: 4
    400 ml ice cream (Carte d'Or Triple chocolate)
  • Step: 5
    10 g crushed hazelnuts

Instructions

  • Step: 1
    Crush the white and dark chocolate and put in each bowl.
  • Step: 2
    Cook up the folder. Then pour half of the warm whip cream into each chocolate bowl. Remove until the chocolate has melted.
  • Step: 3
    Put a scoop of glass in the serving glass. Pour a tablespoon of the melted dark chocolate over the ice cream.
  • Step: 4
    Add another scoop of ice cream into the serving glass and pour a tablespoon of the melted white chocolate over the second glass cock.
  • Step: 5
    Top with crushed hazelnuts.

Näring

Serving Size4serving

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