DinnerBooks
Tracking in a Toast

Tracking in a Toast

Cooking Time45 m
Ingredients14
DifficultyMedium
0
0
Otto Berglund
Rawing on the bowl gives a crispy and lighter twist on the classic raw material. Served here with rainbow laxrome marinated in soy, crème fraiche, gari and fine-hacked grass bulb. A classic in a new way!

Ingredients

  • Step: 1
    200 g toast
  • Step: 2
    1/2 pc by the salad
  • Step: 3
    1/2 dl gari
  • Step: 4
    2 pc eggs
  • Step: 5
    2 dl veteran
  • Step: 6
    2 dl water
  • Step: 7
    1/2 tsk salt
  • Step: 8
    25 g butter
  • Step: 9
    1 pc rainbow salmon
  • Step: 10
    1 msk japanese soy
  • Step: 11
    3/4 dl crème fraiche
  • Step: 12
    1 msk water
  • Step: 13
    1/2 pc cake the grass
  • Step: 14
    2 msk gari

Instructions

  • Step: 1
    The recipe gives two large raw materials to 4-6 buffet portions.
  • Step: 2
    Stream the leaf and onions. Finhack Garin.
  • Step: 3
    View eggs, flour, water and salt to a thick pancake. Move down cabbage, onion and gari.
  • Step: 4
    Heat up about 1/4 of the butter in a large pan, about 28 cm in diameter of mean heat.
  • Step: 5
    Pour in half of the batter and flat so that the bottom of the forehead is covered. First, fry about 5 minutes on one side with lids. Turn the rough by putting a plate on the forehead and turn the frying pan quickly. Put in about 1/4 butter in the forehead and are born back the rattle and fry another 5 minutes, but without the lid. Repeat with the other raw.
  • Step: 6
    Topping: Mix rum and soy. Stir up crème fraiche and water. Hack the lawn.
  • Step: 7
    Distribute crème fraiche, lawn, rum and gari on the raw materials.

Näring

Calories288kcal
Carbohydrates27g
Fat15g
Protein9g
Serving Size4bufféportioner

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