Tortellini with broccoli and salvia
Cooking Time30 m
Ingredients7
DifficultyEasy
Frazig salvia in butter gives that little extra tone that does a lot for a right. Here, the fresh, cheese-filled tortellini, broccoli and pecorino meet in a simple combination that feels a little more lavish than it is. This is a great choice when you want to cook something good without standing long in the kitchen.
Categories
Main courseDinnerYields
2ServingsCooking Methods
Kokt
Ingredients
2 servings
- Step: 125 g butter
- Step: 21 pc catching salvia
- Step: 31 pc broccoli
- Step: 41 msk olive oil
- Step: 51/2 tsk flingsalt
- Step: 61 pc package of fresh cheese-filled tortellini
- Step: 71 dl rided pecorinoost
Instructions
- Step: 1Breathe the butter in a smaller pan, put in the leaves from the salvian at the end. Let them quickly become frank. Take up the leaves and let run off on household paper. Save the butter.
- Step: 2Cut broccolin in bouquets and stem thin. Strike a few minutes in the oil. Spice with salt and set aside.
- Step: 3Cook tortellinin as directed on the packaging. Slide off and straw over the pecorinoost, the butter-strong salvian, butter and broccolin.
Näring
| Calories | 261kcal |
|---|---|
| Carbohydrates | 19g |
| Fat | 15g |
| Protein | 11g |
| Serving Size | 2serving |
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