Tomatsoppa with pasta and garlic bread
Cooking Time30 m
Ingredients10
DifficultyMedium
A nice pastasoppa that is both simple and quick to cook everyday. You boil shared pasta in tomato soup, and serve along with garlic bread. More difficult than that, it doesn’t have to be, mums!
Categories
Main courseDinnerYields
4ServingsCooking Methods
Kokt
Ingredients
4 servings
- Step: 12 pc yellow bulbs
- Step: 22 pc garlic gaps
- Step: 32 msk olive oil
- Step: 42 pc by pastasan basilica
- Step: 57 dl vegetable broth (water and dice or fund)
- Step: 62 1/2 dl cooking cream
- Step: 7150 g spaghetti (see tips)
- Step: 8salt
- Step: 9pepper
- Step: 102 pc frozen garlic baguettes
Instructions
- Step: 1Put the oven according to the instructions of the bread pack.
- Step: 2Scale and hack onions and garlic.
- Step: 3Fresh onions and garlic in the olive oil in a pot. Add pasta sauce, broth and cream let boil a few minutes.
- Step: 4Break pasta in smaller pieces and put it down in the soup and let boil according to the timeline on the pasta pack, possibly a minute more, take up a pastabit and test that it is cooked. Move from time to time so that the pasta does not get stuck at the bottom. Taste with salt and pepper.
- Step: 5Warm the bread as directed on the packaging.
- Step: 6Serve the soup with the baguettes.
Näring
| Calories | 684kcal |
|---|---|
| Carbohydrates | 84g |
| Fat | 30g |
| Protein | 18g |
| Serving Size | 4serving |
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