DinnerBooks
The frame with pork and noodles

The frame with pork and noodles

Cooking Time30 m
Ingredients12
DifficultyMedium
0
0
hatilighthatilight
The smell of garlic, soy and ginger that sinks in the pot is far enough to get the frame feeling at home. Here you get a simple, homemade version of the Japanese noodle soup, with noodles in a full broth and topped with prayer caves, sesame seeds and other good. A right that is quick to get together, but still feels really well thought out.

Ingredients

4 servings
  • Step: 1
    4 pc eggs
  • Step: 2
    250 g champinions
  • Step: 3
    1 msk oil
  • Step: 4
    2 pc garlic gaps
  • Step: 5
    300 g different fish
  • Step: 6
    1 1/2 l water
  • Step: 7
    1 pc mushroom or chicken broth dice or equivalent amount of fund
  • Step: 8
    2 msk japanese soy
  • Step: 9
    2 msk fresh ginger
  • Step: 10
    4 serving framework
  • Step: 11
    1 msk sesame
  • Step: 12
    180 g peasants

Instructions

  • Step: 1
    Put the eggs in boiling water and boil 8 minutes. Flush in cold water. Scale and share the eggs.
  • Step: 2
    Quart the champinions and fry them into the oil in a large pot. Press in the garlic when the fungus got some color. Put on a plate.
  • Step: 3
    Stream the pork and milling in the pot. Add water, broth dice, soy and fungal milling and let boil up.
  • Step: 4
    Scale and tear the ginger. Put in noodles and ginger. Let boil according to the instructions on the noodle packaging.
  • Step: 5
    Serve the eggs in the broth with the noodles and sprinkle over sesame seeds and prayer caves.

Näring

Calories706kcal
Carbohydrates55g
Fat40g
Protein30g
Serving Size4serving

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