Teriyaki Chicken with Minimai

Name: Teriyaki Chicken with Minimai
Yield: 4 servings
Ingredients: 4 serving noodles or rice; 1 piece by minimajs; 4 piece chicken files; 1/2 tablespoon oil; salt; pepper; 150 milliliter teriyaki sauce; 100 gram sunflower shots

Preparation Time--

Cooking Time45 m

Ingredients8

DifficultyMedium

Idun Nilsson

When chicken fillets meet the hot forehead, that lovely fragrance spreads directly into the kitchen. Then comes the teriyaki sauce and the minimajsen in, with sweetness and acid that quickly puts taste on everything. Put the boiled noodles into a bowl, pour over from the forehead and end with sunflower shots for some freshness and crunch.

Categories
Main course Dinner
Yields
4Servings
Cooking Methods
Steered

Ingredients

4 servings

Step: 1
4 serving noodles or rice
Step: 2
1 pc by minimajs
Step: 3
4 pc chicken files
Step: 4
1/2 msk oil
Step: 5
salt
Step: 6
pepper
Step: 7
150 ml teriyaki sauce
Step: 8
100 g sunflower shots

Instructions

Step: 1
Cook the noodles as directed on the packaging.
Step: 2
Let the corn run off.
Step: 3
Cut the chicken in 3 pieces in length.
Step: 4
Stop the chicken around the oil in a pan. Salt and pepper.
Step: 5
Lower the heat and pour over the teriyaki sauce and corn and seventh about 5 minutes.
Step: 6
Serve the chicken with noodles and sunflower shots.

Näring

Calories	467kcal
Carbohydrates	58g
Fat	7g
Protein	41g
Serving Size	4serving

Teriyaki Chicken with Minimai

Categories

Yields

Cooking Methods

Ingredients

Instructions

Näring

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