DinnerBooks
Tanghulu - sugar-dipped fruit spit

Tanghulu - sugar-dipped fruit spit

Cooking Time45 m
Ingredients6
DifficultyEasy
0
0
Nour Henriksson
Tanghulu is a popular candy in China where fruit, such as strawberries, grapes and melon, is wooded on the lace and then dipped into warm sugar. When the tip is then cooled into an ice bath, you get a caramelized snack that is both beautiful and good. Perfect for the children’s castle!

Ingredients

  • Step: 1
    300 g peeled decorated fruit or berries (e.g. strawberries, grapes and/or apple or see tips)
  • Step: 2
    1 1/2 dl water
  • Step: 3
    3 dl strokes
  • Step: 4
    20 pc wood
  • Step: 5
    20 pc ice cubes
  • Step: 6
    2 l water

Instructions

  • Step: 1
    Cut the fruit in pieces.
  • Step: 2
    Cook water and sugar. Let seven until it is 140°C, about 10 minutes.
  • Step: 3
    Treat the fruit or wear it on a spit.
  • Step: 4
    Mix the ice cubes with the water.
  • Step: 5
    Lower the heat on the sugar team and dip the tip so that they are fully covered.
  • Step: 6
    Then dip the tip into the ice water, so that the fruit cools and the sugar law solidifies. Let the tip run off, put in a vase, for example, while dipping the rest of the tip.

Näring

Serving Size0

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