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Tacogratäng with pasta, ferry and mozzarella

Tacogratäng with pasta, ferry and mozzarella

Cooking Time45 m
Ingredients13
DifficultyMedium
0
0
wanexpeckwanexpeck
Delicious and taco grenade with pasta, ferry and mozzarella – a simple and saturating recipe that will be loved by the whole family.

Ingredients

4 servings
  • Step: 1
    2 pc yellow bulbs
  • Step: 2
    4 pc garlic gaps
  • Step: 3
    2 msk oil
  • Step: 4
    500 g fresh, optional variety
  • Step: 5
    2 pc bags taco spice mix
  • Step: 6
    1 dl tomato puré
  • Step: 7
    800 g crushed tomatoes
  • Step: 8
    salt, black pepper
  • Step: 9
    280 g dried pasta
  • Step: 10
    5 dl crème fraiche
  • Step: 11
    125 g mozzarellaost
  • Step: 12
    150 g riven cheese, preferably Mexican cheese such as queso fresco, cotija and Oaxaca
  • Step: 13
    salt, pepper

Instructions

  • Step: 1
    Meat sauce: Scale and chop the bulb. Scale and tear the garlic. Stoke onions and garlic really soft in oil on low/middle heat in a pan.
  • Step: 2
    Add the ferry, a little at a time so that the ferry breaks and gets paint without boiling. Add the taco-crushed and tomato pure and let the milling with a minute.
  • Step: 3
    Add crushed tomato. Sound without lid about 15 minutes during stirring. Taste with salt and pepper.
  • Step: 4
    Move the ostens. Put the oven at 200°, hot air. Cook pastan al dente and let run off well.
  • Step: 5
    Put the cooked pasta in an oven solid shape, about 25x30 cm or round 30 cm in diameter. Then the meat and last cheese sauce.
  • Step: 6
    Rescue the grenade in the middle of the oven 15-20 minutes.

Näring

Calories1106302kcal
Carbohydrates74g
Fat60.9g
Protein58.8g
Serving Size1serving

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