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Sweet pancakesmuffins

Sweet pancakesmuffins

Cooking Time45 m
Ingredients11
DifficultyMedium
0
0
Ruth LundinRuth Lundin
Here comes a sweet little cousin to classic oven pancake, firmly creamed in muffin sheet. The small pancakes are just soft and easy to peak as you like. I like them with yoghurt, maple syrup and berry, but cream and jam also work fine. A simple breakfast that feels a little extra.

Ingredients

  • Step: 1
    2 dl veteran
  • Step: 2
    2 msk strokes
  • Step: 3
    1/2 tsk baking powder
  • Step: 4
    1/2 tsk salt
  • Step: 5
    1 krm vanilla powder
  • Step: 6
    4 dl milk (3%)
  • Step: 7
    3 pc eggs
  • Step: 8
    1 tsk finished lemon shell
  • Step: 9
    butter (to the shapes)
  • Step: 10
    foodyogurt (10%)
  • Step: 11
    mixed berries such as blueberries and raspberries

Instructions

  • Step: 1
    Put the oven at 225°C.
  • Step: 2
    Mix flour, sugar, baking soda, salt and vanilla powder in a bunke.
  • Step: 3
    Turn down milk, a little at a time. Add eggs and lemon shells. Continue to whisper to a smooth batter. Fill an anointed muffin sheet to 3⁄4 with batter.
  • Step: 4
    Cream in the middle of the oven 15-20 minutes. Serve with a click of matyogurt, mixed berries, strove over florsocks and ring over some maple syrup.

Näring

Serving Size12pc

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