Sweet nuts in whole
Cooking Time10 m
Ingredients6
DifficultyEasy
Start by melting the butter and let the chili powder, raw sugar, sea salt and rosemary take place directly in the forehead. Then turn down mixed nuts and let them get a nice, even spice. The result is sweet, a little hot nuts that work fine as a simple snack when you want something good close at hand.
Categories
Plock FoodYields
10ServingsCooking Methods
Steered
Ingredients
10 servings
- Step: 11 msk butter
- Step: 2400 g mixed nuts
- Step: 31 tsk chili powder or hacked fresh chili
- Step: 42 tsk raw sugar
- Step: 52 tsk sea salt
- Step: 62 msk rosemary
Instructions
- Step: 1Pain the butter in a pot. Put the nuts and move.
- Step: 2Add the chili powder, raw sugar, sea salt and rosemary. Move until the sugar melts and the nuts become easily roasted.
Näring
| Serving Size | 10serving |
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