Sweet chiliglasated cabbage with cabbage rabbi law

Sweet chiliglasated cabbage with cabbage rabbi law

Cooking Time45 m
Ingredients14
DifficultyMedium
Small crispy trees that can go warm in the oven and then turn in a glaze with chili sauce and sesame seeds are hard to stop eating. To them, cooked rice and a fresh cabbage rabbi slave are served with raids, grass bulbs and cabbage rabbi. This is such food that lands in the middle of the week without hassle, but still feels really liked. Bonne appetite!

Ingredients

4 servings
  • Step: 1
    4 port rice
  • Step: 2
    2 1/2 dl milk
  • Step: 3
    2 1/2 dl veteran
  • Step: 4
    1/2 tsk salt
  • Step: 5
    1/2 tsk baking powder
  • Step: 6
    1 st flower cabbage (about 650 g)
  • Step: 7
    1/2 dl sweet chili sauce
  • Step: 8
    1 msk sesame
  • Step: 9
    1 st cabbage rabbi (about 300 g)
  • Step: 10
    125 g raids
  • Step: 11
    1 st ask fresh grass bulb (a 20 g)
  • Step: 12
    1 dl mayonnaise
  • Step: 13
    salt
  • Step: 14
    pepper

Instructions

  • Step: 1
    Put the oven at 225°C and insert a plate.
  • Step: 2
    Cook the rice as directed on the packaging.
  • Step: 3
    Flowers: Whisper milk, flour, salt and baking soda in a bunke.
  • Step: 4
    Cut the flower cabbage in bouquets. Take out the preheated plate, put on a rear plate paper. Dip the bouquets in the batter and put on the plate. Put in the middle of the oven about 10 minutes.
  • Step: 5
    Take out the plate and turn the cauliflower. Insert into the oven about 5 minutes or until they are crispy and start to get paint.
  • Step: 6
    Take out the plate again, pour over the sweet chili sauce and straw on the sesame seeds. Enter the oven for another 5 minutes.
  • Step: 7
    Kålrabbislaw: Scale and tear the cabbage rabbi roughly and press out some liquid. Admire and slice the raids and cut the lawn thin. Mix cabbage rabbi, raids and grass bulb with mayonnaise and taste off with salt and pepper.
  • Step: 8
    Serve the cabbage with rice and cabbage law.

Näring

Calories656kcal
Carbohydrates91g
Fat23g
Protein16g
Serving Size4serving

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