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Sugar salted salmon with dill-student potatoes and raids

Sugar salted salmon with dill-student potatoes and raids

Cooking Time45 m
Ingredients13
DifficultyMedium
0
0
Noelia DahlNoelia Dahl
Stamp the salmon in a simple mixture of sugar and salt and you get both nice surface and a lot of taste. It fits a stunned potato with cream and heavily with fresh hacked dill. Add crispy raids, pea shots and a lemon juice so the plate feels complete.

Ingredients

4 servings
  • Step: 1
    600 g salmon
  • Step: 2
    1 tsk strokes
  • Step: 3
    1 tsk salt
  • Step: 4
    2 krm white pepper
  • Step: 5
    2 msk oil
  • Step: 6
    900 g fast potatoes
  • Step: 7
    1/2 msk cornstarch
  • Step: 8
    2 dl folded in
  • Step: 9
    1 dl milk
  • Step: 10
    1 pc ask a fresh dill
  • Step: 11
    125 g raids
  • Step: 12
    1 pc lemon
  • Step: 13
    1/2 pc ask shots

Instructions

  • Step: 1
    Salmon: Cut the skin off the salmon and share each portion piece in length. Mix sugar, salt and pepper and rub into the salmon. Stay ahead as the rest of the food is prepared.
  • Step: 2
    Potatoes: Scale and cut potatoes in pieces. Cook in salted water until it is soft. Pour off the water.
  • Step: 3
    Mix corn starch with cream and milk in a pot and boil up during stirring. Taste with salt and pepper. Hack the dill and turn it down and the potatoes.
  • Step: 4
    Divide the raids thin and cut the lemon into cliffs.
  • Step: 5
    Dry off the salmon slices and fry them quickly into oil in a pan on both sides.
  • Step: 6
    Serve the salmon with stowed potatoes, vegetables and lemon cliffs.

Näring

Calories738kcal
Carbohydrates44.9g
Fat45.3g
Protein34.9g
Serving Size4serving

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