Stuffing with bacon and thyme
Cooking Time1 h 30 m
Ingredients14
DifficultyMedium
The smell of butter, onions and the thyme that gets plastered together usually suffices to trigger the Christmas atmosphere in the kitchen. This stuffing is a classic white bread pipe, but here we have also added bacon, carrot and garlic for some extra depth. It can be filled in the turkey or served alongside as a good accessory.
Categories
BuffetCuisines
Yields
6ServingsCooking Methods
Ugnsbaked
Ingredients
6 servings
- Step: 15 slice light surdeg bread
- Step: 21 pc big yellow onions
- Step: 32 pc garlic gaps
- Step: 41 pc big carrot
- Step: 53 pc sellerist drinks
- Step: 6140 g bacon
- Step: 71/2 dl hacked fresh thyme
- Step: 82 msk butter
- Step: 92 dl broth from the turkey or chicken broth (water and dice or fund)
- Step: 101/2 tsk salt
- Step: 112 krm black pepper
- Step: 1225 g butter
- Step: 131 pc big eggs
- Step: 14preferred turkey with salvia, lemon and garlic (see link in step 5)
Instructions
- Step: 1Put the oven at 225°C.
- Step: 2Cut the bread in dice. Put on a bakery sheet and rust until the bread is completely dry and crispy about 10 minutes, touching once.
- Step: 3Lower the oven to 175°C.
- Step: 4Scale and fine-hack onions, garlic and carrot. Hack the seller. Strip the bacon.
- Step: 5Fresh vegetables with bacon and thyme in the butter until the vegetables are completely soft and the baconet got some color. Take from the heat and mix the roasted bread and add half of the broth. Mix carefully, spice with salt and pepper and let stand about 30 minutes.
- Step: 6Melt the butter and move with the rest of the broth. Turn the egg down. Mix into the bread mixture, pour out into an oven shape. Set in the middle of the oven 15 minutes or until it gets nice color.
- Step: 7Servation proposal: Serve stuffing with Helstekt turkey with salvia, lemon and garlic.
Näring
| Calories | 225kcal |
|---|---|
| Carbohydrates | 13g |
| Fat | 16g |
| Protein | 6g |
| Serving Size | 6serving |
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