DinnerBooks
Streaming with salmon and potato salad

Streaming with salmon and potato salad

Cooking Time45 m
Ingredients9
DifficultyMedium
0
0
hatilighthatilight
Decaying potato salad with salmon, caprise, parsley and a round tone of olive oil puts the tone here. On top of, add fresh streaming, which gives nice sting and makes the whole plate complete. A simple lunch that fits great when the sun is on.

Ingredients

4 servings
  • Step: 1
    600 g small fresh potatoes
  • Step: 2
    100 g cold smoked salmon
  • Step: 3
    1 pc pot of parsley
  • Step: 4
    2 msk the price
  • Step: 5
    1/2 dl olive oil
  • Step: 6
    2 tsk lemon juice
  • Step: 7
    salt
  • Step: 8
    pepper
  • Step: 9
    12 pc streaming files (12 files correspond to about 600 g)

Instructions

  • Step: 1
    Wash and brush potatoes. Cook soft in light salted water. Stream the salmon. Hack the parsley.
  • Step: 2
    Divide potatoes and mix with price, olive oil, lemon juice, parsley and smoked salmon. Taste with salt and pepper and put up on a barrel.
  • Step: 3
    Salt and pepper the stream on both sides. Quickly fry in a hot light oiled pan about 1 minute on each side.
  • Step: 4
    Put the stream on top of the salad. Serve with green salad. Round with fresh fruit.
  • Step: 5
    The nutritional calculation includes green salad and a peach.

Näring

Calories562kcal
Fat30.6g
Serving Size4serving

Comments