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Straight with lemon sauce

Straight with lemon sauce

Cooking Time45 m
Ingredients9
DifficultyMedium
0
0
Amanda BerggrenAmanda Berggren
The red plague gets nice company of freshly cooked potatoes, sugar peas and fresh peaches here. It’s one of those things that feels simple yet well thought out, especially with the lena lemon sauce that pulls the healthy way. Serve and enjoy.

Ingredients

4 servings
  • Step: 1
    900 g potatoes
  • Step: 2
    1 pc lemon
  • Step: 3
    2 dl crème fraiche
  • Step: 4
    salt
  • Step: 5
    pepper
  • Step: 6
    150 g sugar
  • Step: 7
    800 g red plaice
  • Step: 8
    1 msk butter or oil
  • Step: 9
    1/2 pc ask shots

Instructions

  • Step: 1
    Tina fish if frozen is used.
  • Step: 2
    Cook the potatoes.
  • Step: 3
    Citron Sauce: Remove the outermost shell from the lemon. Mix it with the crème fraich and taste off with salt and pepper. Cut the rest of the lemon into cliffs.
  • Step: 4
    Cook the sugars in salted water (or in the potato water) about 3 minutes.
  • Step: 5
    Placing: Dry the plate dry with household paper. Stick the gap in the food fat in a pan in rounds. Spice with salt and pepper.
  • Step: 6
    Serve the dilution with potatoes, sugar peas, sauce, lemon dividers and peaches.

Näring

Calories581kcal
Carbohydrates44g
Fat21g
Protein49g
Serving Size4serving

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