Straight chorizo with potatoes and avocadosalsa
Cooking Time45 m
Ingredients15
DifficultyMedium
When chorizon mills in the forehead and potatoes soften on the stove, you know that the dinner is going on. Meanwhile, you move together a healthy avocado salsa with sambal oelek, lemon juice and coriander. Serve with lent mos and freshly fried sausage for a simple, hot dinner with a lot of sting.
Categories
Main courseDinnerYields
4ServingsCooking Methods
Kokt
Ingredients
4 servings
- Step: 1900 g mild potatoes
- Step: 24 pc chorizokor
- Step: 31 msk olive oil
- Step: 42 dl milk
- Step: 52 msk butter or margarine
- Step: 61 tsk salt
- Step: 72 krm pepper
- Step: 81/2 pc red
- Step: 9200 g cherry tomatoes
- Step: 102 pc mature avocado
- Step: 111/2 tsk sambal oelect
- Step: 12juice of 1/2 lemon
- Step: 131/2 pc catch hacked coriander
- Step: 14salt
- Step: 15pepper
Instructions
- Step: 1Cook up light salted water in a pot. Scale and cut potatoes in smaller pieces. Put down the boiling water and boil them soft. Do the rest in the meantime.
- Step: 2Avocadosalsa: Scale and chop the red bulb. Earn the tomatoes. Divide, kernel out and screw out the avocadon. Cut in dice. Mix sambal oelek, lemon juice and coriander in a bowl. Add red bulbs, tomatoes and avocado. Taste with salt and pepper. Stand aside.
- Step: 3Share the sausages in the long run. Stick them in the oil about 5 minutes in a pan.
- Step: 4Meanwhile, cook up milk and food fat in a pot. Pour off the potato and let steam off. Press it through a potato press, mosa with potato repellent or gently whisper with elvisp. Add the warm milk, salt and pepper. Vispa to an airy mos with balloon visap or gently with elvisp.
- Step: 5Serve chorizon with avocadosalsa, potatoes and preferably a piece of bread.
Näring
| Calories | 728kcal |
|---|---|
| Carbohydrates | 76g |
| Fat | 39.7g |
| Protein | 22.8g |
| Serving Size | 4serving |
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