Straight bratwurst with grass bulb potatoes
Cooking Time30 m
Ingredients11
DifficultyMedium
Here, classic houseman’s diet meets a little fresher company in the form of bratwurst with grass bulb potatoes and mangold shots. Potatoes, cauliflower and grass bulb get to sink together while the sausage gets nice surface in a hot pan. Quick, simple and really good on the plate.
Yields
4ServingsCooking Methods
Stuvaded
Ingredients
4 servings
- Step: 1900 g fast potatoes
- Step: 21/2 pc flower cabbage (1/2 equals about 200 g)
- Step: 32 pc by bratwurst
- Step: 41 tsk oil
- Step: 52 msk butter or margarine
- Step: 62 msk veteran
- Step: 75 dl milk
- Step: 81/2 tsk salt
- Step: 91 krm black pepper
- Step: 101/2 pc cake the grass
- Step: 1165 g mangold shooting
Instructions
- Step: 1Scale and share potatoes in even size pieces. Cook it in a large pot of salted water.
- Step: 2Divide the cabbage into smaller pieces. Put it in the potato roll and cook another 2 minutes.
- Step: 3Share the sausage in halves. Stick them around the oil in a warm pan about 10 minutes.
- Step: 4Melt food fat in a pot. Whisper in the flour and pipe in the milk a little at a time. Salt, pepper and let sing during stirring a few minutes.
- Step: 5Fuck the lawn. Remove the water from the potato and the cauliflower. Turn it down gently in the stew along with the lawn bulb.
- Step: 6Serve fried bratwurst with grass bulb potatoes and mangold shots.
Näring
| Calories | 744kcal |
|---|---|
| Carbohydrates | 51.5g |
| Fat | 44.8g |
| Protein | 30.8g |
| Serving Size | 4serving |
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