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Steel cuts oats with raspberries and pistage cream

Steel cuts oats with raspberries and pistage cream

Cooking Time30 m
Ingredients8
DifficultyEasy
0
0
Aron LindqvistAron Lindqvist
Make saturating steel cut oats with raspberries and pistage cream – a lovely breakfast. Steel cut oats are cut oats, instead of traditional waltzed, giving more chewing resistance and a creamier porridge. Serve with fresh berries and own Pistage cream.

  • Categories

    Breakfast

  • Yields

    4Servings

  • Cooking Methods

    Kokt

Ingredients

4 servings
  • Step: 1
    6 dl oat drink
  • Step: 2
    4 dl water
  • Step: 3
    1 pc cancer
  • Step: 4
    3 dl steel cut oats (havregryn)
  • Step: 5
    4 krm salt
  • Step: 6
    1/2 dl pistags
  • Step: 7
    6 msk pistage cream
  • Step: 8
    125 g fresh hallon

Instructions

  • Step: 1
    Boil up 4 dl of oat drink (for 4 ports) with the water and cinnamon bar in a pot. Move down the grit and salt. Let boil about 8 minutes to a creamy porridge, move from time to time.
  • Step: 2
    Hack the nuts roughly.
  • Step: 3
    Heat the rest of the drink, foam it.
  • Step: 4
    Serve the porridge with the warm oat drink and top with pistage cream, raspberry and nuts.

Näring

Serving Size4serving

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