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Steel cut oats with apple and cinnamon

Steel cut oats with apple and cinnamon

Cooking Time10 m
Ingredients7
DifficultyEasy
0
0
Nour Henriksson
Let lightly fried apple slices, a pinch of cinnamon and a quake maple syrup get the top morning porridge. Steel cut oats have quickly become a favorite on the porridge shelf and provide a slightly rougher, more flavorful feel in the bowl. Try the next breakfast.

Ingredients

1 servings
  • Step: 1
    1 dl steel cut oats
  • Step: 2
    1 1/2 dl water
  • Step: 3
    1 1/2 dl milk
  • Step: 4
    1/2 krm salt
  • Step: 5
    1/2 pc sliced apple
  • Step: 6
    butter (for roasting)
  • Step: 7
    milk or vanilla wolf

Instructions

  • Step: 1
    Mix Steel Cut Oats, water, milk and salt in a pot. Cook up and let the coke for 6-8 minutes. Move over from time to time
  • Step: 2
    Fight the apple slices in a little butter and cinnamon.
  • Step: 3
    For serving: Top the porridge with light fried apple slices, cinnamon and maple syrup. Serve with milk or vanilla wolf.

Näring

Serving Size1serving

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