DinnerBooks
Spread cinnamon boots

Spread cinnamon boots

Preparation Time15 m
Cooking Time1 h 30 m
DifficultyHard
0
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William DahlWilliam Dahl
Sweet little cakes that look like mini-channel noises. They are made of pain and are both decorative and irresistibly good to fikat.

Ingredients

15 servings
  • Step: 1
    100 g butter, cold
  • Step: 2
    2 3/4 dl veteran
  • Step: 3
    1 tsk vanilla sugar
  • Step: 4
    1 krm salt
  • Step: 5
    1 pc eggs
  • Step: 6
    2 tsk the cannel
  • Step: 7
    1 tsk cardemum
  • Step: 8
    1 pc eggs exhibited for pencil

Instructions

  • Step: 1
    Mix quickly assemble butter, wheat flour, potato flour, sugar, vanilla sugar and salt into a narrow mass. Then add the egg and mix so that it gets even.
  • Step: 2
    Work in cinnamon and cardhemum in 1/3 of the dough. Insert the two pieces separately and let rest in the fridge for 30 minutes.
  • Step: 3
    Swipe out the bright deg bit to a rectangle, about 20×15 cm, on a lightly fled back table. Remove the dark dough equally wide alongside. Pensulate the natural dough with a little water and then put the cinnamon dew on top. Relax easily together. Scroll together to a roll, short side to short side. Place in and let rest in the fridge about 20 minutes. Heat the oven to 175 degrees.
  • Step: 4
    Cut about 1 cm of thick slices and put the cookies on a plate with baking plate paper. Pencil the cookies with lightly exhibited eggs and straw over pearl sugar.
  • Step: 5
    Rescue the cookies in the middle of the oven for about 10 minutes. They should not get color. Allow to cool completely.

Näring

Calories132850kcal
Carbohydrates16.7g
Fat6.4g
Protein2.1g
Serving Size1styck

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