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Spice fried carrhea with avocados salad

Spice fried carrhea with avocados salad

Cooking Time30 m
Ingredients13
DifficultyMedium
0
0
Josefine BerggrenJosefine Berggren
Spice fried carrhea with avocados salad stands for the flavors of this appetite recipe. The meat is mixed with spices before it gets a nice stem surface from the forehead. The salad is an obvious accessory to this right. Here is the taste of pressed lime juice, oil and sweet chili sauce. Enjoy with the carrhea, bulgur and the rest of the lime.

Ingredients

4 servings
  • Step: 1
    4 serving bulgur (or other gry)
  • Step: 2
    1 tsk oregano
  • Step: 3
    1 tsk paprika powder
  • Step: 4
    1/2 tsk salt
  • Step: 5
    2 krm pepper
  • Step: 6
    4 slice the pork
  • Step: 7
    1 msk oil
  • Step: 8
    1 pc red
  • Step: 9
    2 pc avocado
  • Step: 10
    1/2 pc gurka
  • Step: 11
    1 pc lime
  • Step: 12
    1 msk oil
  • Step: 13
    1 msk sweet chili sauce

Instructions

  • Step: 1
    Cook bulgur as directed on the packaging.
  • Step: 2
    Karré: Mix the spices and spice the meat with them.
  • Step: 3
    Salad: Scale and hack the onion nicely. Divide and core out of avocado, crouch out of the avocadok and cut it into dice. Cut the cucumber. Cut the limb in divides.
  • Step: 4
    Mix the vegetables and press over some lime juice. Turn the oil down and spice with salt, pepper and sweet chili sauce.
  • Step: 5
    Fight the meat in the oil in a medium heat pan for a few minutes on each side.
  • Step: 6
    For serving: Serve the meat with avocadosallad, bulgur and glue lifts.

Näring

Calories531kcal
Carbohydrates31g
Fat32g
Protein28g
Serving Size4serving

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