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Spaghetti with bacon and chicken chorizo

Spaghetti with bacon and chicken chorizo

Cooking Time45 m
Ingredients14
DifficultyMedium
0
0
William DahlWilliam Dahl
A quick pasta dish with a little sting and a lot of taste. Chorizon provides a spicy depth, while garlic and pepper powder round off everything in a nice way. When the rucolan is on top, it becomes fresh, green and a little peppery in every chew.

Ingredients

4 servings
  • Step: 1
    4 serving pasta (referred to spaghetti)
  • Step: 2
    1 pc yellow onions
  • Step: 3
    1 pc by chicken chorizo
  • Step: 4
    2 pc powdered bacon
  • Step: 5
    1/2 tsk oil
  • Step: 6
    1 pc garlic divide
  • Step: 7
    1/2 tsk paprika powder
  • Step: 8
    2 1/2 dl cooking cream
  • Step: 9
    1 1/2 dl milk
  • Step: 10
    1 1/2 tsk cornstarch
  • Step: 11
    salt
  • Step: 12
    black pepper
  • Step: 13
    2 pc plums
  • Step: 14
    65 g rucola

Instructions

  • Step: 1
    Cook pasta according to the instructions on the packaging.
  • Step: 2
    Scale the onion and hack it nicely. Divide the sausage.
  • Step: 3
    Fresh onions, sausages and bacon in the oil in a pan. Drag down the heat and press in the garlic as well as flavoring with pepper powder.
  • Step: 4
    Stir down cream and milk mixed with the corn starch. Sing for 3 minutes. Taste with salt and pepper.
  • Step: 5
    Divide the tomatoes.
  • Step: 6
    Put up the pasta along with the sauce, tomatoes and rucolan.

Näring

Calories856kcal
Carbohydrates66g
Fat48g
Protein37g
Serving Size4serving

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