Smart fungal
Cooking Time45 m
Ingredients7
DifficultyMedium
Large portable looms make it easy to cook a burger that feels both hefty and a little luxurious at the same time. When the garlic meets the thyme in the pan, a fragrance that instantly makes the kitchen feel warm and inviting. Put it on the grill and you have a vegetarian option that is happy to take place at the dinner table.
Yields
4ServingsCooking Methods
Grilled
Ingredients
4 servings
- Step: 12 pc garlic gaps
- Step: 21/2 pc catching the hour
- Step: 32 pc big foils
- Step: 44 pc large portable mushrooms
- Step: 53 msk olive oil
- Step: 6salt
- Step: 7black pepper
Instructions
- Step: 1Scale and slice the garlic. Repeat and hack the thyme.
- Step: 2Put the foil sheets on each other so that it becomes a large, double foil sheet.
- Step: 3Put out the fungi and straw on garlic and thyme. Ring over oil and spice with salt and black pepper.
- Step: 4End the foil sheet to make it a sealing package. Grill the package indirectly for about 30 minutes.
- Step: 5Open the package and grill the fungi so they get nice barbecues. Spice up with more salt and pepper.
Näring
| Calories | 105kcal |
|---|---|
| Carbohydrates | 2g |
| Fat | 10g |
| Protein | 1g |
| Serving Size | 4serving |
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