Small Wallenbergare
Cooking Time30 m
Ingredients8
DifficultyMedium
Småland wallenbergare is one of those recipes that feels great when the batter moves together. Calvary, eggs and cream give the steaks a mild and juicy texture, and in the forehead they become fine and golden. Serve them with a proper rotmosis alongside them.
Categories
Main courseDinnerCuisines
Yields
5ServingsCooking Methods
In the oven
Ingredients
5 servings
- Step: 1500 g calves
- Step: 21 tsk salt
- Step: 31 krm pepper
- Step: 44 st eggs
- Step: 52 dl folded in
- Step: 61 st ister band
- Step: 76 msk fire bread
- Step: 83 msk butter or margarine
Instructions
- Step: 1Put the oven at 100 ̊C.
- Step: 2Mix the ferry with salt and pepper. Move down the eggs and then the cream. Share the ice ribbon, pour out the content from the skin and hack it. Mix with the ferry.
- Step: 3Divide the ferry into portion pieces, shape to steaks and turn them into throat bread.
- Step: 4Bryn the steaks in the food fat, put them in an oven-safe form and sit in the middle of the oven 15-20 minutes or until the inner temperature is 70 ̊C.
- Step: 5For serving: Serve with, for example, root fruit smosis and mustardsyogurt.
Näring
| Calories | 627kcal |
|---|---|
| Carbohydrates | 20g |
| Fat | 44g |
| Protein | 37g |
| Serving Size | 5g |
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