Shake Tacogurk Salad
Cooking Time10 m
Ingredients7
DifficultyMedium
Gurka can do something else here. Along with the corn, red bulb and a quaint taco sauce, it becomes crushed and mixed into a salad with clear taco feeling. A little salt and pepper, and you have a fresh favorite that quickly takes place on the table.
Categories
BuffetYields
4Servings
Ingredients
4 servings
- Step: 11 pc gurka
- Step: 21 pc the mayskorn
- Step: 31/2 pc red
- Step: 41 dl taco sauce, threat
- Step: 5salt
- Step: 6pepper
- Step: 7finished chilimaionnaiss (or see tips)
Instructions
- Step: 1Crush the cucumber easily with the bottom of a pot. Ditch it roughly. Put the cucucumber in a big jar that has lids.
- Step: 2Pour off the corn. Scale and chop the bulb. Pour corn and onion in the jar along with the taco sauce. Salt and pepper and put on the lid. Shake the jar sharply until everything is mixed.
- Step: 3For serving: Serve the turmeric salad with chilimajonnäs and crushed nachos.
Näring
| Calories | 55kcal |
|---|---|
| Carbohydrates | 9g |
| Fat | 14g |
| Protein | 2g |
| Serving Size | 4serving |
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