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Sea platelets with the banana

Sea platelets with the banana

Cooking Time30 m
Ingredients9
DifficultyMedium
0
0
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Golden, fluffy platelets that become gluten-free if you use pure oats. The mosad banana gives taste and makes them juicy. Cardemum and cinnamon get the dot over in.

Ingredients

  • Step: 1
    4 dl oatmeal
  • Step: 2
    2 tsk baking powder
  • Step: 3
    1 krm the cardemum
  • Step: 4
    1 krm cannel
  • Step: 5
    1/2 tsk salt
  • Step: 6
    3 pc bananas
  • Step: 7
    3 pc eggs
  • Step: 8
    3 msk oil
  • Step: 9
    2 msk liquid honey

Instructions

  • Step: 1
    Mix the oatmeal with stavmixer or in a food processor to a “meal”.
  • Step: 2
    Add baking soda, male cardhemum, cinnamon and salt.
  • Step: 3
    Moses bananas and put in a bowl.
  • Step: 4
    Mix the bananas with eggs, oil and liquid honey. Add the flour mixture. Move quickly to a smear. Let's stand about 10 minutes.
  • Step: 5
    Strike the plains of the batter. Serve with any fruits or berries and preferably maple syrup.

Näring

Serving Size0

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