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Savings soup with crayfish

Savings soup with crayfish

Cooking Time30 m
Ingredients11
DifficultyMedium
0
0
Manfred LundbergManfred Lundberg
Delicious savings soup with baguette and crayfish.

Ingredients

4 servings
  • Step: 1
    300 g baguetter
  • Step: 2
    500 g green savings
  • Step: 3
    1 l chicken broth (water and broth dice or fund)
  • Step: 4
    1 msk pressed lemon
  • Step: 5
    salt
  • Step: 6
    pepper
  • Step: 7
    2 msk maizena (Maizena)
  • Step: 8
    1 dl foodyogurt
  • Step: 9
    340 g crafts in lake
  • Step: 10
    1 pc red
  • Step: 11
    2 msk hacked dill

Instructions

  • Step: 1
    Add the baguettes as directed on the packaging.
  • Step: 2
    Wash and break the bottom part of the savings car. Boil the broth in a pot. Insert the savings and let it boil under the lid about 5 minutes.
  • Step: 3
    Take up the sparrow with a hole. Cut off the top tops and save them to garnishing. Put the rest of the sparrow back in the pot and mix the soup smoothly with a spell mixer.
  • Step: 4
    Taste with lemon, salt and pepper. Move the corn starch with some water and red the soup. Let's cook for a minute. Mix in the saved sparrow cut into smaller pieces. Stir down matyogurt just before serving and warm gently.
  • Step: 5
    Let the crayfish run off and hack them. Scale and chop the bulb. Mix the crayfish, onions and dill. Taste with salt and pepper.
  • Step: 6
    Serve the soup with crayfish pipe and bread.

Näring

Calories388kcal
Carbohydrates51.6g
Fat5.4g
Protein30g
Serving Size4serving

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