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Sausage with bread and hot shrimp salad in chorizomajonnäs

Sausage with bread and hot shrimp salad in chorizomajonnäs

Cooking Time30 m
Ingredients11
DifficultyMedium
0
0
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A sausage of bread becomes even more fun when it’s topped with a hot shrimp salad that got flavor from chorizo. Crispy crumbs of chorizo and some hacked parsley on top provide both sting and texture. A simple right that feels a little extra.

Ingredients

4 servings
  • Step: 1
    2 pc minichorizo hot chipotle
  • Step: 2
    1 dl rap oil
  • Step: 3
    1 pc handscale large shrimps
  • Step: 4
    1/2 pc pot of parsley
  • Step: 5
    2 pc eggs
  • Step: 6
    1 tsk white vinegar
  • Step: 7
    1 tsk dijonsenap
  • Step: 8
    salt
  • Step: 9
    black pepper
  • Step: 10
    4 pc corners (optional variety)
  • Step: 11
    4 pc shore bread

Instructions

  • Step: 1
    Set up the skin on the sausage, press the ferry and crumble it. Stiff the ferry in the oil in a pan. Remove the ferry in a sil, but save the oil. Let the oil be cold.
  • Step: 2
    Pour off the shrimp in a sil and hug out of the liquid. Hack the parsley (save some to garnish).
  • Step: 3
    Whisper together egg yolks, vinegar and dijonsenap in a bunke and whisper down the cold oil (from the frying pan) dropped to a mayonnaise.
  • Step: 4
    Turn down shrimp and parsley in the mayonnaise. Taste with salt, pepper and a few drops of tabasco.
  • Step: 5
    Add the sausages as directed on the packaging.
  • Step: 6
    Put the sausages in the bread, put on the shrimp salad and top with the sausage and some parsley.

Näring

Serving Size4serving

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