Sandy pear with honey and rosemary
Cooking Time30 m
Ingredients6
DifficultyEasy
Straight pear gaps with honey, hazelnuts and rosemary can quickly get together and fill the kitchen with a warm, nutty fragrance. The pears get softened in butter along with honey, chopped nuts and some fresh rosemary, and a squatty lemon round of everything at the end. Serve with a bullet of glass afterwards.
Categories
DessertYields
4ServingsCooking Methods
Baka
Ingredients
4 servings
- Step: 14 pc pearl
- Step: 21/2 pc rosemary
- Step: 31/2 dl hazelnuts
- Step: 42 msk butter
- Step: 52 1/2 msk liquid honey
- Step: 62 msk pressed lemon juice
Instructions
- Step: 1Scale, share and core out of the pear. Cut them in gaps. Finhack the rosemary. Grovhack the hazelnuts.
- Step: 2Fresh the divides in the butter until they begin to get color. Pour over the honey, hazelnuts and rosemary. Add the lemon juice and let the seven on weak heat until the pear gaps soften.
- Step: 3For serving: Serve the pear gaps a little warm with the glass.
Näring
| Calories | 400kcal |
|---|---|
| Carbohydrates | 44.1g |
| Fat | 21.8g |
| Protein | 4.5g |
| Serving Size | 4serving |
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