Salsiccia with creamy pastapesto
Cooking Time45 m
Ingredients6
DifficultyEasy
Salsiccian is allowed to start in the forehead, where it is fried and cut up while the scent spreads in the kitchen. Then it turns down in the pasta along with sugar peas and pesto, so everything goes together in a simple way. The herbal, a little nutty tone from peston rounds of court and makes it just a little luxurious a regular evening.
Categories
Main courseDinnerYields
2Servings
Ingredients
2 servings
- Step: 12 serving pasta (referred to spaghetti)
- Step: 275 g sugar
- Step: 3300 g fresh salsiccia
- Step: 41 tsk oil
- Step: 52 msk pesto basilica
- Step: 6250 g cherry tomatoes
Instructions
- Step: 1Cook pasta as directed on the packaging. Cook the sugar peas together with pasta for the last 3 minutes on paste cooking time.
- Step: 2Fight the sausages around the oil in a pan for about 10 minutes or until they have an inner temperature of 72°C.
- Step: 3Mix pasta and sugar peston.
- Step: 4Serve pasta to the sausages and tomatoes.
Näring
| Calories | 863kcal |
|---|---|
| Carbohydrates | 65g |
| Fat | 45g |
| Protein | 44g |
| Serving Size | 2serving |
Comments