Salmon with savings and tomatoes
Cooking Time45 m
Ingredients9
DifficultyMedium
The dandruff salmon gets a nice stem surface and ends up on the plate along with freshly cooked potatoes and green savings. For it comes a cool sauce on the cream file and fresh parsley that rounds off everything in a simple way. Set something cold to drink and enjoy dinner.
Categories
Main courseDinnerYields
4ServingsCooking Methods
Steered
Ingredients
4 servings
- Step: 1900 g fresh potatoes
- Step: 2250 g green savings
- Step: 32 pc tomatoes
- Step: 44 serving salmon
- Step: 51/2 msk oil (from olive oil)
- Step: 6salt
- Step: 7pepper
- Step: 81 pc ask fresh parsley
- Step: 91 1/2 dl cream file
Instructions
- Step: 1Tina salmon if frozen is used.
- Step: 2Brush, wash and cook potatoes. Consider the savings and boil it with the potato when it remains 3 minutes of cooking time.
- Step: 3Divide and fry the tomatoes on the cut surface along with the salmon. Stop the salmon in the olive oil in a pan about 4 minutes on each side. Spice with salt and pepper.
- Step: 4Hack the parsley nicely and mix with the cream file, taste off with salt and pepper.
- Step: 5Serve the salmon with tomatoes, potatoes, savings and cream file.
Näring
| Calories | 567kcal |
|---|---|
| Carbohydrates | 44g |
| Fat | 26g |
| Protein | 33g |
| Serving Size | 4serving |
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