Salmon with broccolipuré and dragon
Cooking Time45 m
Ingredients9
DifficultyMedium
Broccoli gets a soft and slightly unexpected lift when mixed with dragon and crème fraiche to a len puré. It fits nicely with strained salmon, where the fresh taste makes company without taking over. Top with raids and serve with freshly cooked potatoes at the side.
Categories
Main courseDinnerYields
4Servings
Ingredients
4 servings
- Step: 1700 g potatoes (preferably amandine)
- Step: 22 st broccoli (at 250 g)
- Step: 34 dl vegetable broth (water and dice or fund)
- Step: 41 st the dragon
- Step: 51 dl crème fraiche
- Step: 6salt
- Step: 7black pepper
- Step: 81 st knipping raids
- Step: 94 port lax file (a 140 g)
Instructions
- Step: 1Tina salmon if frozen is used.
- Step: 2Scale and cook potatoes.
- Step: 3Answer and cut broccolin in bouquets and scale and slice the trunk.
- Step: 4Boil broccolin soft in the broth under cover. Sit off the broth and save it.
- Step: 5Mix the broccolin with dragon leaves and crème fraiche to a smooth purée. Possibly dilute broth and taste off with salt and pepper.
- Step: 6Answer, wash and slice the raids thin.
- Step: 7Halstra salmon in a pan about 3 minutes on each side, spice with salt and pepper.
- Step: 8Serve the salmon with broccoli and dragon cream, raids and potatoes.
Näring
| Calories | 523kcal |
|---|---|
| Carbohydrates | 34g |
| Fat | 26g |
| Protein | 34g |
| Serving Size | 4serving |
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