Salad with Nashi, Cheese and Crutongs
Cooking Time10 m
Ingredients7
DifficultyEasy
Embarrassing nashipeon makes this simple cheese salad a little bit cheerful and more fun. The healthy and succulent fruit meat fits particularly well with blue mold cheese, but it works at least as nicely with a flavorful Gruyère or a properly stored priesthood. A salad that can move quickly, but still feels a little more thoughtful.
Categories
StarterYields
4Servings
Ingredients
4 servings
- Step: 12 pc nashi pearl
- Step: 2150 g blue mode
- Step: 32 pc by salad mix
- Step: 42 dl cruptions
- Step: 51 msk red wine
- Step: 62 msk olive oil
- Step: 7fly salt and black pepper
Instructions
- Step: 1Divide, core out and cut the pear in thin slices. Smula cheese.
- Step: 2Put the salad on a barrel. Divide pearl discs, cheese and corutons on the salad.
- Step: 3Mix vinegar and olive oil and ring on. Slow up some fling salt and pepper.
Näring
| Calories | 348kcal |
|---|---|
| Carbohydrates | 20.9g |
| Fat | 30g |
| Protein | 6.5g |
| Serving Size | 4serving |
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