DinnerBooks
Rostbiff tonnato

Rostbiff tonnato

Cooking Time30 m
Ingredients8
DifficultyMedium
0
0
Tomas Andersson
We have made a simpler variant of a classical dish and replaced the veal meat with the finished stained beef, which fits nicely with the flavorful tuna sauce. The whole plate gets a little extra life with cash prize and rucola at the top. It goes fast, but still feels well thought out.

  • Categories

    Buffet

  • Yields

    6Servings

Ingredients

6 servings
  • Step: 1
    1/2 dl caprise (+ 2 msp of the spade, for 6-8 port)
  • Step: 2
    1 pc by tuna
  • Step: 3
    1 1/2 dl mayonnaise
  • Step: 4
    2 msk freshly pressed lemon juice
  • Step: 5
    salt
  • Step: 6
    black pepper
  • Step: 7
    500 g grilled roast beef in thin slices
  • Step: 8
    65 g rucola

Instructions

  • Step: 1
    Pour off the price and save 2 msp of the spade (for 6-8 port).
  • Step: 2
    Pour off the tuna and mix with mayonnaise, lemon juice and cash spade. Mix with a spell mixer to a smooth sauce. Taste with salt and pepper.
  • Step: 3
    Put the roast beef on a barrel. Ring over the sauce and sprinkle over the price. Top with Rucola.

Näring

Serving Size6serving

Comments