DinnerBooks
Rostad potato salad

Rostad potato salad

Cooking Time1 h 30 m
Ingredients14
DifficultyMedium
0
0
Idun Nilsson
The roasted delicacy potatoes are joined by salad bulbs, raids and savings in a salad that feels both simple and satiating. Grass bulb and parsley provide freshness, and a dashed dressing binds everything together in a nice way. This is such a right that fits when you want something easy, yet proper.

Ingredients

10 servings
  • Step: 1
    1 dl olive oil
  • Step: 2
    2 msk water
  • Step: 3
    2 msk vinegar
  • Step: 4
    1 tsk the hour
  • Step: 5
    1 tsk salt
  • Step: 6
    2 krm black pepper
  • Step: 7
    4 pc salads
  • Step: 8
    1 pc knipping raids
  • Step: 9
    2 pc bundles of green savings
  • Step: 10
    2 kg delicacy spotato
  • Step: 11
    2 msk olive oil
  • Step: 12
    1 tsk flingsalt
  • Step: 13
    3/4 dl cut the grass
  • Step: 14
    1/2 dl rough parsley

Instructions

  • Step: 1
    The day before the party
  • Step: 2
    Dressing: Mix the ingredients to the dressing.
  • Step: 3
    Stretch the salad bulb and slice the raids. Scale and cook the savings rice 2-3 minutes in light salted water. Remove and cool immediately in cold water so it retains its green color. Share the savings in the long run.
  • Step: 4
    Keep the dressing and vegetables in the refrigerator.
  • Step: 5
    Early on Party Day: Put the oven at 225°C.
  • Step: 6
    Pick potatoes, share big in halves. Put in a long pan. Call the oil. Turn around. Shoot over the fling salt. Strike for about 30 minutes in the middle of the oven. Let stand up.
  • Step: 7
    3 hours before serving: Mix potatoes, onions, raids, savings, grass bulb and parsley. Take the dressing.

Näring

Calories235kcal
Carbohydrates26g
Fat12g
Protein4g
Serving Size10serving

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