
Risgry platelets with vanilla
Cooking Time30 m
Ingredients8
DifficultyMedium
Who decided that rice grain just belongs to Christmas? With a pack finished porridge and some real vanilla, you swing quickly together these cute rice platelets. Feel free to serve them with lightweight cream and lingon, or raw if you want some extra acid.
Ingredients
- Step: 1500 g finished rice grain
- Step: 21/2 dl veteran
- Step: 31 tsk baking powder
- Step: 41/2 tsk vanilla powder
- Step: 51/2 dl hacked sweet
- Step: 62 pc eggs
- Step: 72 msk of throat
- Step: 82 msk butter (to fry in)
Instructions
- Step: 1Mix rice grain with wheat flour, baking soda, vanilla powder, almonds, eggs and ev. sugar.
- Step: 2Strike the platelets in the butter.
- Step: 3Accessories: Top with lingon, whispade cream and some cinnamon.
- Step: 4The nutritional calculation is per plain without accessories.
Näring
| Calories | 87kcal |
|---|---|
| Carbohydrates | 8g |
| Fat | 5g |
| Protein | 3g |
| Serving Size | 0 |
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