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Rimmed cod with sparris and apple salad

Rimmed cod with sparris and apple salad

Cooking Time1 h 30 m
Ingredients17
DifficultyHard
0
0
Idun Nilsson
Summer, fresh and foody saturation. The combination of cod with sparris and apple becomes an experience the taste buds late forget. Fresh potatoes and raids in the salad become moist accessories. And finally, mayonnaise with pepper root, a new summer favorite!

Ingredients

4 servings
  • Step: 1
    5 dl water
  • Step: 2
    1 1/2 msk salt
  • Step: 3
    500 g dry cows
  • Step: 4
    500 g fresh potatoes
  • Step: 5
    500 g green savings
  • Step: 6
    1/2 pc green apple
  • Step: 7
    1/2 pc knipping raids
  • Step: 8
    2 pc heart salad
  • Step: 9
    20 g fresh dill
  • Step: 10
    2 msk freshly pressed lemon juice
  • Step: 11
    3 msk olive oil
  • Step: 12
    salt
  • Step: 13
    black pepper
  • Step: 14
    2 msk fresh pepper root
  • Step: 15
    1 tsk dijonsenap
  • Step: 16
    1 pc eggs
  • Step: 17
    2 dl oil

Instructions

  • Step: 1
    Cod: Mix water and salt until the salt settles. Put in the cod and let rhym about 1 hour.
  • Step: 2
    Salad: Cook the potatoes.
  • Step: 3
    Custom and cook the sparrow about 2 minutes. Cut it in pieces.
  • Step: 4
    Ditch the apple and the raids thin. Put the discs in a bowl with really cold water.
  • Step: 5
    Cut the salad in divides. Hack the dill roughly.
  • Step: 6
    Mix lemon juice with oil and spice with salt and pepper.
  • Step: 7
    Maionna: Remove the pepper root fine on a rip iron. Mix the mustard and egg yolk into a bowl, whisper the oil in the egg mixture a little at a time until it becomes thick. Taste with salt and rip pepper root.
  • Step: 8
    Cod: Put the oven at 150°C.
  • Step: 9
    Let the fish run off and cook it in the middle of the oven about 15 minutes or until the fish has an inner temperature of 56 ̊C.
  • Step: 10
    Salad: Remove the water from apple and raids properly in a pigeon stroke.
  • Step: 11
    Mix potatoes, savings, apple, raids, salad and half of the dill (the rest is saved to garnish) with the lemon dressing. Spice with salt and pepper.
  • Step: 12
    Put the salad on a barrel. Break the cod in pieces and lay on top. Top with dill.

Näring

Serving Size4serving

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