Really simple guacamole
Cooking Time15 m
Ingredients7
DifficultyEasy
Here is a quick guacamole that almost makes itself. Mosa soft avocador and stir together with tomato, onions, garlic, lemon juice, chiliflakes and a pinch of salt. It becomes lovely fresh and fits nicely to nachos or tacos.
Categories
BuffetCuisines
Yields
8ServingsCooking Methods
Mixed
Ingredients
8 servings
- Step: 14 st mature avocador (or 250 g frozen dice avocado)
- Step: 23 st tomatoes
- Step: 31 st small yellow onions
- Step: 44 st garlic gaps
- Step: 51 st lemons (button 1 dl of lemon juice, for 8 ports)
- Step: 62 st 1/2 krm chiliflakes
- Step: 71 tsk salt
Instructions
- Step: 1Grovhack the tomatoes. Scale and hack the onion and garlic. Divide, kernel out and screw out of the meat from the avocadon.
- Step: 2Mix tomatoes, onions, garlic, avocado and almost all lemon juice plain in a food processor or with stav mixes.
- Step: 3Spice and taste off with chiliflakes, the rest of the lemon juice and salt. Offer the guacamol chilled.
Näring
| Calories | 142kcal |
|---|---|
| Carbohydrates | 3g |
| Fat | 13g |
| Protein | 2g |
| Serving Size | 8serving |
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